Pull out 2 medium bowls, one for dry ingredients, one for wet. Add 1 cup of the flour, the salt and baking powder and turn on low. Add the egg and vanilla and mix until well combined. Rolled oats can be used in place of quick outs. Line a large baking sheet with parchment paper or a silpat. In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar and butter until it is very light in color, about 5-10 minutes.Thaw or heat in microwave a few seconds before eating. Leftover cookies can be frozen let them cool then wrap tight in plastic wrap and freeze.Your bananas should be super ripe.The riper the sweeter since we are not adding sugar here.They are also great for egg free, dairy free, gluten free (use gf oats), vegetarian, and vegan diets. You can try them with almonds, raisins, cinnamon, pumpkin spice, craisins and more! I’ve made them with Chocolate Chips, and PB & J. I’m always anxiously awaiting my bananas to get super ripe so I can make these cookies, which I have been making for years. Walnuts are nutrient-rich, they provide good fat, protein, fiber, and manganese, plus magnesium, iron, calcium, and B vitamins. These healthy peanut butter cookies are deliciously chewy with no refined sugar or flour. These banana oatmeal cookies are best right out of the oven, they are chewy and soft – just how I like my cookies! You can also make them as a two ingredient cookie, but walnuts and bananas are my favorite combination. I’ve also created variations of these banana oatmeal cookies, try these Chocolate Chip Healthy Oat Cookie, and my PB & J Healthy Oat Cookie. In a large food processor fitted with an 'S' blade, briefly process the walnuts into a crumbly texture. You can even eat them for breakfast or enjoy them as a snack or dessert. Preheat the oven to 350F and line a baking sheet with parchment paper. Whisk together the coconut oil and sugar until combined. Let’s not mistake these healthy banana oat cookies for traditional cookies, these are best eaten right out of the oven! They are soft and chewy, and so delicious!! Think banana nut bread only as a cookie. Whisk together the flour, oats, baking powder, baking soda, and salt. These Healthy 3-Ingredient Banana Oatmeal Cookies are so easy, perfect for using up those rip bananas sitting on your counter!! Ingredients 1 cup butter, softened cup white sugar cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup whole wheat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |